About this item

• THAI FISH SAUCE: A highly concentrated and flavorful sauce ubiquitous in Thai cooking
• DEEP UMAMI FLAVOR: Made from fermented anchovies for an intense fishy flavor
• READY TO EAT: Enjoy this Thai nam pla as a condiment or as an ingredient in cooked dishes
• RESTAURANT QUALITY: Ideal for use in food service or in the home
• IMPORTED FROM THAILAND: A gourmet international specialty food product

Bring bold, traditional Thai flavor to your dishes with Roland Thai Fish Sauce. This fish sauce from Thailand is produced from anchovies fermented with water and salt to create a highly concentrated yet thin liquid with the color of pale sherry. A staple in Thai and Vietnamese cooking, nam pla fish sauce can be used as a salty condiment in applications one might use soy sauce, though it is traditionally combined in cooked dishes with some combination of sugar, acidity, and spice to temper and complement its intensely fishy flavor. Use Roland fermented fish sauce to enhance curries and noodle dishes or to create umami-enhanced sauces like nuoc cham for sping rolls and salads. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.