• WILTON MERINGUE POWDER - EGG WHITE ALTERNATIVE 113G

• - Meringue powder - contains powdered egg whites

  - Simply add water

  - 113g resealable pot

  - Replaces egg white in may recipes

  - Stabilises buttercream, adds body to boiled icing and meringue

10g (2 teaspons) Meringue powder + 30ml (2 Tablespoons) Water = 1 egg white.

After opening, store in a cool, dry place.

Ingredients: Cornstarch, EGG white powder, sugar, Thickener (E414), Acidity regulators (E330, E336), Stabiliser (E516), Flavouring, Anti-caking agent (E551).

Produced from genetically modified corn and sugar ingredients.

May contain milk, nuts, peanuts, soy, gluten (wheat), mustard, sesame, celery, fish, molluscs and crustaceans.