The pepper, also know by its Hungarian name paprika, not only adds delicious flavor to your meals, it also gives them a touch of appetizing color. An indispensable ingredient when making sausages and goulash.
CREAM OF TARTAR
Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for, Stabilizing egg whites, whipped cream and as an...