Description
CREAM OF TARTAR
Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for, Stabilizing egg whites, whipped cream and as an anti-caking agent.
Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for, Stabilizing egg whites, whipped cream and as an anti-caking agent.